Japanese home dishes at Takako's kitchen studio

Koishikawa, Bunkyo-ku


Special offer

Teriyaki Chicken

Fee: 7500 yen

 

You can learn traditional Japanese dish, Teriyaki chiken,  using Japanese fermented seasonings at a homey and friendly cooking class in Koisikawa.

 

- Teriyaki Chicken

- 2 seasonal side dishes 

- Miso soup

- rice (rice with mixed grains is available)

- Japanese sweets

- herb tea

 

option: selected Sake is available for 1000yen extra per person with a group of 4 or more persons 

 

Time: 11:00 - 13:30

 

Date: Monday - Sunday

 

Meeting place: Edgawabashi station/Kasuga station/Korakuen station

 

Number of participants: 2 - 8

 


Special offer

Gyoza & Ramen

Fee: 5500

- Gyoza

- Ramen

- Herb tea

 

option: selected sake is available for 1000yen extra per person with a group of 4 or more persons 

 

Fee: 5500 yen

 

Time: 11:00 - 13:30

Date: Monday - Sunday

Meeting place: Edogawabashi station

Number of participants: 2 - 8

 

 


Special offer

Traditional Japanese home dishes

Fee: 7500 yen

 

 

You can learn traditional Japanese dishes, using Miso and other healthy Japanese fermented seasonings at a homey and friendly cooking class.

 

- 1 main dish, (Chicken or mackerel)

- 2 seasonal side dishes 

- Miso soup

- rice (rice with mixed grains is available)

- Japanese sweets

- herb tea

 

option: selected Sake is available for 1000yen extra per person with a group of 4 or more persons 

 

Time: 11:00 - 13:30

 

Date: Monday - Sunday

 

Meeting place: Edogawabashi station

 

Number of participants: 2 - 8

                   

 



Takako

Food Coordinator, Nutritionist

 

Not only is she publishing her own recipe books,  food styling and coordinating for TVs and magazines, but she also teaches a wide variety of foods at homey and friendly cooking classes.