Authentic Japanese cooking class with fresh organic Japanese vegetables

 private class 

      

 Fee: 7500 yen per person (3 - 8 participants)

10000 yen per person ( 2 participants)

    *vegan available

Try carefully selected fresh Japanese vegetables and learn hearty, flavorful and healthy Japanese dishes. Owner-chef, Natsumi will show you the best way of using seasonal vegetables at the Japanese restaurant, specialized in fresh Japanese veggies.

- 1 main dish

   (your choice of fish or meat)

- 2 seasonal side dishes

- Miso soup

- rice

- tea 

 

*Alcohol is available from an additional 700yen to 1100yen

 

Time: 12:00 - 14:30 

Date: Monday - Saturday

Place: Omotesando / Shibuya

Number of participants: 2 - 8


 

 

Japanese traditional dishes

Teriyaki Fish (or chicken) with Nikujaga(beef with organic potato)

private class

 

Fee: 7500 yen per person ( 3 - 8 participants)

10000 yen per person (2 participants)

* Nikujaga dish (potato with beef) on the photo above is for two servings

- Teriyaki fish

   (your choice of fish or chicken)

- Niku jaga

- one side dish

- Miso soup

- rice

- tea 

 

*Alcohol is available from an additional 700yen to 1100yen

 

Time: 12:00 - 14:30 

Date: Monday - Saturday

Place: Omotesando / Shibuya

Number of participants: 2 - 8

 


 Onigiri & Teriyaki salmon 

private class

 

Fee: 6000 yen per person (3 - 8 participants)

8000 yen per person ( 2 participants) 

 

- Teriyaki salmon

  - Onigiri (Rice balls)

- one side dish

- Miso soup

- tea 

 

*Alcohol is available from an additional 700yen to 1100yen

 

Time: 12:00 - 14:30 

Date: Monday - Saturday

Place: Omotesando / Shibuya

Number of participants: 2 - 8

 

 


 

Natsumi

Owner-chef of Kaigetsu+1vege,

Certified Vegetable Sommelier Premier Professioal

 

In the very warm and pleasant atmosphere, Japanese restaurant Kagetsu in Aoyama, which Natsumi runs with her mother,  you can learn refined but homey Japanese dishes with fresh vegetables. She has an excellent eye for vegetables and tells you the best way to cook them.