Owner-chef of Kaigetsu+1vege,
Certified Vegetable Sommelier Premier Professioal
In the very warm and pleasant atmosphere, Japanese restaurant Kagetsu in Aoyama, which Natsumi runs with her mother, you can learn refined but homey Japanese dishes with fresh vegetables. She has an excellent eye for vegetables and tells you the best way to cook them.
Food Coordinator, Nutritionist
Not only is she publishing her own recipe books, food styling and coordinating for TVs and magazines, but she also teaches a wide variety of foods at homey and friendly cooking classes.
Instructor of Kazarimaki Sushi, Decorative Sushi roll art for begginer to advanced level
Tamami is a skillful and well-organized advanced instructor of Decorative sushi roll, has been taught more than 300 participants.
Japanese herbs instructor & Natural food coordinator
Miyuki teaches seasonal Japanese home dishes, which are seeped in tradition from the old Japanese calendar. Using seasonal ingredients and Japanese herbs, you can enjoy and feel the seasonal flavors of Japan. .
Food coordinator, Certified Vegetable Sommelier
Mana teaches home cooking in her apartment near Tokyo Station and you'll enjoy her style of table coordinatation as well as Japanese home dishes.
Licensed English guide
Hisa is a well acknowledged and experienced English speaking guide. Lean local food trend as well as the Japanese culture and history. It's bound to be a memorable culinary tour.
Japanese sweets & Decorative Sushi instructor
Juno organizes "Tokyo culinary Time" and teachs Japanese sweets, decorative Sushi.