Cooking class

Traditional Japanese home dishes, home style sushi & Japanese confectionery


 

Authentic Japanese cooking class with fresh Japanese vegetables

 private class 

      

 Fee: 7500 yen per person ( 3 - 8 participants)

     10000 yen per person ( 2 participants)

    *vegan available

 

 

Try carefully selected fresh Japanese vegetables and learn flavorful and healthy Japanese dishes. Owner-chef, Natsumi will show you the best way of using seasonal vegetables at the Japanese restaurant, specialized in fresh Japanese veggies.

- 1 main dish

   (your choice of fish or meat)

- 2 seasonal side dishes

- Miso soup

- Rice

- Tea 

 

*Alcohol is available from an additional 700yen to 1100yen

 

Time: 12:00 - 14:30 

Date: Monday - Saturday

Place: Omotesando / Shibuya

Meeting Place: Omotesando station

Number of participants:

2(10000yen) , 3 - 8 (7500 yen)



 

Takako's Gyoza & Ramen cooking class

private class

 

Fee: 5500 yen

Try one of the most popular dishes in Japan and healthy Japanese fermented seasonings.

- Gyoza

- Ramen

- Herb tea

 

option: selected sake is available for 1000yen extra per person with a group of 4 or more persons 

 

Time: 11:00 - 13:30

Date: Monday - Sunday

Place: Koisikawa, Bunkyo-ku

Meeting place: Edogawabashi station

Number of participants: 2 - 8 


 

Teriyaki Chicken at Takako's kitchen studio

private class

Fee: 7500 yen

 

- Teriyaki Chicken

- 2 seasonal side dishes 

- Miso soup

- Rice (rice with mixed grains is available)

- Japanese sweets

- Herb tea

 

Option: selected Sake is available for 1000yen extra per person with a group of 4 or more persons 

 

Time: 11:00 - 13:30

Date: Monday - Sunday

Place: Koisikawa, Bunkyo-ku

Meeting place: Edogawabashi station

Number of participants: 2 - 8

 

 

 Onigiri & Teriyaki salmon 

private class

 

Fee: 6000 yen per person (3 - 8 participants)

     8000 yen per person ( 2 participants) 

 

- Teriyaki salmon

- Onigiri (Rice balls)

- One side dish

- Miso soup

- Herb tea 

 *Alcohol is available from an additional 700yen to 1100yen

 

Time: 12:00 - 14:30 

Date: Monday - Saturday

Place: Omotesando / Shibuya

Meeting Place: Omotesando station

Number of participants: 2(8000yen) , 3 - 8 (6000yen)

 

 

 

 

 

 


 

Traditional Japanese home dishes at Takako's kitchen studio

private class

 

Fee: 7500 yen

You can learn authentic Japanese dishes, using Miso and other healthy Japanese fermented seasonings at a homey and friendly cooking class in Koisikawa.

 

- 1 main dish, (Chicken or mackerel)

- 2 seasonal side dishes 

- Miso soup

- rice (rice with mixed grains is available)

- Japanese sweets

- herb tea

 

option: selected Sake is available for 1000yen extra per person with a group of 4 or more persons 

 

Time: 11:00 - 13:30

Date: Monday - Sunday

Place: Koisikawa, Bunkyo-ku

Meeting place: Edogawabashi station / Korakuen station

Number of participants: 2 - 8

                   


 

Miyuki's Japanese home cooking and Japanese herbs

 

Fee: 5900 yen

 

Enjoy seasonal ingredients and Japanese herbs.

 

- 4 seasonal dishes

(Please ask for the menu as it changes every month).

- Dashi or Miso soup

- herb tea

 

Duration: upon your request, 2 - 3 hours

 

Place: Oyamadai, Setagaya-ku 

Meeting place: Oyamadai station

 

Number of participants: 2 -  6

     


Japanese traditional home dishes, yellowtail fillet Teriyaki & Nikujaga

 

Fee: 7500 yen ( 3 - 8 participants )

  10000 yen ( 2 participants)

- Teriyaki fish  (your choice of fish or chicken)

- Niku jaga (beef with potato)

- Miso soup

- rice

- tea 

 

*Alcohol is available from an additional 700yen to 1100yen

 

Time: 12:00 - 14:30 

Date: Monday - Saturday

Place: Omotesando / Shibuya

Meeting place: Omotesando station

Number of participants: 2  - 8 

* Nikujaga dish, in the picture above, is for two servings. 


 

Mana's specialty, fish &vegetables with grated Japanese radish sauces

 

Fee: 7000 yen

Mana, food coordinator, teaches Japanese home cooking at her urban style apartment near Tokyo station.

 

- 1 main dish ( Fish with vegetables)

-  2 seasonal side dishes

- Dashi soup or Miso soup

- rice

- tea

 

Duration: 2&1/2 hours to 3 hours

 

Place: Kayaba-cho / Hacchobori (near Tokyo station)

Meeting place: Hacchobori station

 

Number of participants:  2 - 3

 

 



Homemade Sushi

 

Although sushi became a well known Japanese food around the world, you might not know there are various styles of sushi that you haven't seen in the Japanese restaurants in your country.  If you're a sushi lover, why don't you learn different types of sushi, and you'll be surprized at how tasty and simple it is to make. 

 




 

Decorative sushi roll art

for beginners to advanced level

private class

 

Fee:4500 yen

*vegan available  

Tamami, instructor of decorative sushi roll for begginer to advanced class, will show you how to make two kinds of beautiful patterned sushi rolls.

 

- Two kinds of sushi rolls

(demonstration and hands-on)

- Miso soup

- Japanese sweets

- Green tea

 

Time: 10:30 - 12:30

Place: Urayasu, Chiba 

Meeting place: Shin Urayasu station  

Number of participants: 2 - 5


 

Home style sushi for veggie lover

private class

 

 Fee: 5900 yen

* vegan available 

 

Miyuki's Japanese vegetable Sushi class is very simple and easy to follow.

 

-  Vegetable Sushi

-  Dashi soup

-  Herb tea

 

Duration: 2 - 3 hours

Place: Oyamadai, Setagaya-ku

Meeting place: Oyamadai station

Number of participants: 2 -  6

 



Rose  patterened sushi

private class

 

Fee: 4500 yen

 

Decorative roll class by Juno

 

- Rose patterened Sushi

- Inside out sushi roll

- Miso soup

- Green tea pudding

- Green tea

 

Time: 11:00 - 13:30, 16:00 - 18:30

Place: Toyosu, Koto-ku

Meeting place: Toyosu station

Number of participants: 2- 4 


Home style sushi roll & hot pot

private class

 

Fee:5000yen 

Japanese home style sushi roll making class by Juno

 

- 2 different types of sushi rolls

- Hot pot

- Macha pudding

- Green tea

 

Time: 11:00 - 13:30, 16:00 - 18:30

Place: Toyosu, Koto-ku

Meeting place: Toyosu station

Number of participants: 2 - 4




Wagashi ( traditional Japanese confectionery)

Enjoy the sweetest way to experience Japanese culture in Tokyo!!


Masami's Sweet Bean Art

 

     Fee: 4000yen

 

Masami is one of the sought after Nerikiri instructors around Tokyo. Sweet bean cakes, she creates, are not only adorable but also depicting Japanese culture and the season exquisitely in her original way.

 

- 3 pieces of sweet bean cakes

- Green tea

 

Time: 13:30 - 14:30

Place: Tokyo

Number of participants: 5 - 20   

 

* English assistance is available, +450yen per person

Japanese sweets making & Zouni

 

     Fee: 4500yen

 

Japanese sweet bean cake is kneaded with sweet white kidney bean paste and rice flour. Can be arranged  to various shapes and flavors. You can learn how to make 2 kinds of Japanese sweets and Zouni from making Dashi (Japanese soup stock).

 

- 2 different types of Japanese sweets

- Zouni

- Green tea 

 

*2500 yen for students under 22 years old

*1000 yen for children under 15 years old with an adult

 

Time: 13:00 - 14:30, 15:00 - 16:30 

Place: Toyosu, Koto-ku

Meeting place: Toyosu station

Number of participants: 2 - 5