Japanese Cooking Classes


Gyoza & Ramen

at Takako's Kitchen Studio

Fee: 5500 yen

Place: Koishikawa, Bunkyo-ku


Teriyaki Fish & Nikujaga

with selected organic vegetables

Fee: 7500 yen - 10000 yen

Place: Omotesando / Shibuya


Miyuki's Seasonal Home Dishes

& Japanese Herbs

Fee: 5900 yen

Place: Oyamadai, Setagaya-ku


Teriyaki Chicken

at Takako's Kitchen Studio

Fee: 7500 yen

Place: Koishikawa, Bunkyo-ku


Mana's Specialty,

Fish & Vegetables With Japanese Radish Sauces

Fee: 7000 yen

Place: near Tokyo station, Hacchobori


Onigiri

(Japanese Rice Balls)

& Teriyaki salmon

Fee: 6000 yen - 8000 yen

Place: Omotesando / Shibuya


Seasonal Japanese Dishes

with selected organic vegetables

Fee: 7500 yen - 10000 yen

Place: Omotesando / Shibuya


Traditional Japanese Home Dishes at Takako's kitchen

Fee: 7500 yen

Place: Koishikawa, Bunkyo-ku






Home-style Sushi Making Classes


Decorative Sushi Rolls

& Japanese Sweet

Basic & Advanced Classes

Fee: 4500

Place: Urayasu, Chiba


Veggie Lover's Sushi

Fee: 5900 yen

Place: Oyamadai, Setagaya-ku


Temari Sushi

&

Japanese Hot Pot

Fee: 4500 yen

Place: Toyosu, Koto-ku

 



Home-style Sushi Rolls

& Japanese Hot Pot 

Fee: 5000 yen

Place: Toyosu, Koto-ku

 


Rose Patterned Sushi Roll

& Japanese Sweet

Basic Class

Fee: 4500 yen

Place: Toyosu, Koto-ku 




Wagashi Class


Masami's Sweet Bean Art

Fee: 4000yen

Place: Tokyo


Japanese Sweets & Zouni

Fee: 4000 yen

Place: Toyosu, Koto-ku